180 TAGE GELD-ZURÜCK-GARANTIE
Wir sind so überzeugt von unserem Produkt und dessen Wirksamkeit, dass wir Ihnen einen unglaubliche 180 Tage Geld-zurück-Garantie anbieten. Richtig gehört, sollten Sie mit dem Produkt oder den Ergebnissen nicht zufrieden sein, schreiben Sie uns eine E-Mail und schicken uns im Anschluss die Ware zurück. Wir erstatten Ihnen dann umgehend den Kaufpreis zurück. Ohne Wenn und Aber.
*Diese Garantie ist abgesichert durch unseren renommierten Zahlungsanbieter Digistore24 GmbH.
Wissenschaftliche Nachweise:
Nuray Z Unlu 1, Torsten Bohn, Steven K Clinton, Steven J Schwartz Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil https://pubmed.ncbi.nlm.nih.gov/15735074/
J Food Sci Technol. 2017 Jan 3;54(2):333–341. doi: 10.1007/s13197-016-2466-7 Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits https://pmc.ncbi.nlm.nih.gov/articles/PMC5306026/
Molecules. 2019 Jun 10;24(11):2172. doi: 10.3390/molecules24112172 Avocado Oil: Characteristics, Properties, and Applications https://pmc.ncbi.nlm.nih.gov/articles/PMC6600360/
Volodymyr I Lushchak Free radicals, reactive oxygen species, oxidative stress and its classification https://pubmed.ncbi.nlm.nih.gov/25452175/
Oxidative Medicine and Cellular Longevity 2017 Jul 27;2017:8416763. doi: 10.1155/2017/8416763 Oxidative Stress: Harms and Benefits for Human Health https://pmc.ncbi.nlm.nih.gov/articles/PMC5551541/
María Luisa Ávila-Escalante 1, Fibi Coop-Gamas 1, Margarita Cervantes-Rodríguez 2, Daniel Méndez-Iturbide 2, Irma Isela Aranda-González 1 The effect of diet on oxidative stress and metabolic diseases-Clinically controlled trials https://pubmed.ncbi.nlm.nih.gov/32160647/
U.S. Department of Agriculture Agricultural Research Service Oil, olive, salad or cooking https://fdc.nal.usda.gov/fdc-app.html#/food-details/171413/nutrients
Monika Gorzynik-Debicka, Paulina Przychodzen, Francesco Cappello, Alicja Kuban-Jankowska, Antonella Marino Gammazza, Narcyz Knap, Michal Wozniak, Magdalena Gorska-Ponikowska Potential Health Benefits of Olive Oil and Plant Polyphenols https://pmc.ncbi.nlm.nih.gov/articles/PMC5877547/
Sara Carpi, Egeria Scoditti, Marika Massaro, Beatrice Polini, Clementina Manera, Maria Digiacomo, Jasmine Esposito Salsano, Giulio Poli, Tiziano Tuccinardi, Stefano Doccini, Filippo Maria Santorelli, Maria Annunziata Carluccio, Marco Macchia, Martin Wabitsch, Raffaele De Caterina, Paola Nieri https://pmc.ncbi.nlm.nih.gov/articles/PMC6950227/
Keyhan Lotfi, Parvane Saneei, Zahra Hajhashemy, Ahmad Esmaillzadeh Adherence to the Mediterranean Diet, Five-Year Weight Change, and Risk of Overweight and Obesity: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies https://pubmed.ncbi.nlm.nih.gov/34352891/
José M Santos-Lozano, Mirela Rada, José Lapetra, Ángeles Guinda, María C Jiménez-Rodríguez, José A Cayuela, Antonio Ángel-Lugo, Ángel Vilches-Arenas, Ana M Gómez-Martín, Manuel Ortega-Calvo, José M Castellano Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/31364228/
George W. Reed, Katherine Leung, Ronald G. Rossetti, Susan VanBuskirk, John T. Sharp, Robert B. Zurier Treatment of Rheumatoid Arthritis with Marine and Botanical Oils: An 18-Month, Randomized, and Double-Blind Trial https://onlinelibrary.wiley.com/doi/10.1155/2014/857456
Debra Rose Wilson, PhD, MSN, RN, IBCLC, AHN-BC, CHT Borage oil benefits and uses https://www.healthline.com/health/borage-oil
Marta Solà Marsiñach, Aleix Pellejero Cuenca The impact of sea buckthorn oil fatty acids on human health https://pmc.ncbi.nlm.nih.gov/articles/PMC6589177/
Shan Gao, Qing Guo, Chengguang Qin, Rui Shang, Zesheng Zhang Sea Buckthorn Fruit Oil Extract Alleviates Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Cells and Rats https://pubmed.ncbi.nlm.nih.gov/28134520/
Mukhtar Ahmad,Mudasir Ahmad,Adil Gani &F.A. Masoodi Bioactive profile, health benefits and safety evaluation of sea buckthorn https://www.tandfonline.com/doi/full/10.1080/23311932.2015.1128519
Sara Safi, Elham Razmpoosh, Hossien Fallahzadeh, Mahta Mazaheri, Nooshin Abdollahi, Majid Nazari, Azadeh Nadjarzadeh, Amin Salehi-Abargouei The effect of Nigella sativa on appetite, anthropometric and body composition indices among overweight and obese women: A crossover, double-blind, placebo-controlled, randomized clinical trial https://pubmed.ncbi.nlm.nih.gov/33370571/
Amiza Hamdan, Ruszymah Haji Idrus, Mohd Helmy Mokhtar Effects of Nigella Sativa on Type-2 Diabetes Mellitus: A Systematic Review https://pmc.ncbi.nlm.nih.gov/articles/PMC6950756/